Jumbo Bakery-Style Chocolate Chip Cookies

These Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate indulgence for cookie lovers. Thick, chewy, and loaded with chocolate chips, each cookie is a treat that transports you straight to your favorite bakery. Perfect for celebrations or as a sweet snack at home, these cookies will surely impress friends and family. Enjoy them warm and gooey for that classic bakery experience!

Why You’ll Love This Recipe

• Thick and Chewy: These cookies are designed to be thick and satisfying, giving you that perfect bite every time.
• Loaded with Chocolate: With both semi-sweet chocolate chips and mini chocolate chips, you get a delightful burst of chocolate in every bite.
• Easy to Make: The simple steps make this recipe accessible for bakers of all skill levels. You can whip up a batch in no time!
• Versatile Treat: Perfect for any occasion—whether it’s a birthday party, holiday celebration, or just a cozy night in.
• Gourmet Touch: A sprinkle of flaky sea salt on top elevates these cookies to a gourmet level that everyone will love.

Tools and Preparation

To create your Jumbo Bakery-Style Chocolate Chip Cookies, you’ll need a few essential tools. Having the right equipment helps ensure your baking process goes smoothly and efficiently.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Airtight container

Importance of Each Tool

• Electric mixer: This tool makes creaming butter and sugars effortless, resulting in a smooth dough.
• Mixing bowls: Having multiple sizes allows for easy mixing and organization of ingredients.
• Parchment paper or silicone baking mats: These prevent cookies from sticking to the baking sheet, ensuring perfect cookies every time.

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Ingredients

To make these delightful Jumbo Bakery-Style Chocolate Chip Cookies, gather the following ingredients:

• 1 cup salted butter, softened at room temperature
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 cups semi-sweet chocolate chips
• 3/4 cup semi-sweet chocolate chips
• flaky sea salt, for topping

How to Make Jumbo Bakery-Style Chocolate Chip Cookies

Step 1: Make the Cookie Dough

In a large mixing bowl, cream the softened butter with an electric mixer on high speed. Add the brown sugar and granulated sugar, mixing until well combined, about 1–2 minutes. Incorporate the vanilla extract and eggs into the mixture until smooth. Gradually add the dry ingredients (flour, baking soda, baking powder, and salt) until a dough forms; it may be slightly crumbly at first but keep mixing until it comes together. Finally, fold in the semi-sweet chocolate chips.

Step 2: Chill the Dough

Scoop the dough into 10 balls, approximately 140 grams each. Press extra chocolate chips into any bare spots on each dough ball. Place them in an airtight container and chill in the fridge for at least 3 hours or up to 48 hours; alternatively, freeze them for at least 1 hour.

Step 3: Bake the Cookies

Preheat your oven to 350℉ (175℃). Line several cookie sheets with parchment paper or silicone baking mats. Arrange 3–4 cookie balls on each sheet with enough space between them since they will spread while baking. Bake for about 12–16 minutes; they may appear underdone in the center but will firm up as they cool.

Step 4: Serve + Store

Once baked, let the cookies cool on the sheet for about 5 minutes before enjoying them warm. If desired, sprinkle with flaky sea salt right after they come out of the oven. Store any leftovers in an airtight container at room temperature for up to 4–5 days. To revive their gooey texture later on, warm them briefly in the microwave!

How to Serve Jumbo Bakery-Style Chocolate Chip Cookies

These delicious cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying them at home, here are some serving suggestions to enhance your experience.

With a Glass of Milk

• Pairing with cold milk is a classic choice that complements the rich chocolate flavor and balances the sweetness.

A Scoop of Ice Cream

• Serve warm cookies with a scoop of vanilla or chocolate ice cream on top for a delightful dessert treat.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the cookies for an extra layer of sweetness and flavor.

Alongside Fresh Berries

• Fresh strawberries or raspberries provide a tart contrast that brightens up the rich cookies.

Topped with Whipped Cream

• For an indulgent touch, top your cookie with whipped cream and enjoy it as a mini dessert sundae.

How to Perfect Jumbo Bakery-Style Chocolate Chip Cookies

Creating the perfect Jumbo Bakery-Style Chocolate Chip Cookies is easier than you think! Follow these tips to ensure they turn out just right every time.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for smooth mixing and better texture.
• Don’t Skip Chilling: Allowing the dough to chill helps prevent spreading, leading to thicker cookies with chewy centers.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off instead of scooping directly, which can lead to dense cookies.
• Add Extra Chocolate Chips: Press some additional chocolate chips into the tops of each cookie before baking for an appealing look and extra chocolatey goodness.
• Monitor Baking Time: Keep an eye on your cookies in the oven. They should look slightly underbaked when you take them out; they’ll continue to set as they cool.

Best Side Dishes for Jumbo Bakery-Style Chocolate Chip Cookies

Pairing side dishes with your Jumbo Bakery-Style Chocolate Chip Cookies can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Platter: Include a variety of cheeses like brie or cheddar to provide a savory contrast to your sweet treats.
3. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy side that complements the cookie’s texture.
4. Nut Mix: A crunchy assortment of nuts can add a salty, savory element that pairs well with sweet cookies.
5. Chocolate Fondue: Melted chocolate served with dippable items like apples or pretzels makes for an interactive dessert experience.
6. Coffee or Espresso: The bitterness of coffee beautifully contrasts the sweetness of the cookies, making for a perfect pairing after dinner.

Common Mistakes to Avoid

The process of baking Jumbo Bakery-Style Chocolate Chip Cookies can be simple, but there are common pitfalls. Avoid these mistakes for the best results.

• Bold Measurement Errors: Using incorrect measurements can lead to cookies that are too dry or too gooey. Always use a kitchen scale for accuracy or spoon and level your flour properly.
• Bold Skipping the Chill: Skipping the chilling step may result in flat cookies. Chilling firms up the dough, allowing for thicker cookies with a better texture.
• Bold Overmixing the Dough: Overmixing can make cookies tough. Mix just until the ingredients are combined for a tender crumb.
• Bold Ignoring Oven Temperature: Baking at the wrong temperature can lead to unevenly baked cookies. Always preheat your oven and use an oven thermometer if needed for accuracy.
• Bold Not Using Parchment Paper: Baking directly on sheets can cause sticking and uneven baking. Use parchment paper or silicone mats for easy removal and even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days in the refrigerator.
• Separate layers with parchment paper to prevent sticking.

Freezing Jumbo Bakery-Style Chocolate Chip Cookies

• Freeze cookie dough balls on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Label containers with the date.

Reheating Jumbo Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for 5-8 minutes for that fresh-out-of-the-oven taste.
• Microwave: Heat individual cookies for about 10-15 seconds until warm but not hot.
• Stovetop: Place a cookie in a pan over low heat with a lid for 1-2 minutes to warm through without drying out.

Frequently Asked Questions

Here are some common questions about making Jumbo Bakery-Style Chocolate Chip Cookies.

How do I ensure my Jumbo Bakery-Style Chocolate Chip Cookies are chewy?

To achieve chewiness, use brown sugar and chill the dough before baking. This helps retain moisture during baking.

Can I substitute ingredients in Jumbo Bakery-Style Chocolate Chip Cookies?

Yes! You can swap butter for coconut oil, or use gluten-free flour if needed. Adjustments may affect texture slightly.

What if I run out of semi-sweet chocolate chips?

Feel free to mix in milk chocolate or dark chocolate chips as alternatives. You could also add nuts or dried fruits for variety.

How long do these cookies stay fresh?

When stored properly in an airtight container at room temperature, they remain fresh for about 4-5 days.

Can I freeze baked Jumbo Bakery-Style Chocolate Chip Cookies?

Absolutely! Baked cookies can be frozen in an airtight container or bag for up to 3 months. Just thaw at room temperature before enjoying.

Final Thoughts

These Jumbo Bakery-Style Chocolate Chip Cookies are thick, chewy, and packed with flavor, making them perfect for any occasion. Feel free to customize them by adding different types of chocolate chips or nuts. Try this recipe today and enjoy bakery-quality cookies right at home!