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Italian Sausage Soup

Italian Sausage Soup
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Warm up with this hearty Italian Sausage Soup filled with a medley of fresh vegetables and pasta in a tomato and apple vinegar-infused broth. Perfect for cozy family dinners or meal prep, this soup is not only delicious but also packed with protein and nutrients to keep you satisfied. With its rich flavors and customizable ingredients, it’s a versatile dish that can be adjusted to suit any taste preference. Enjoy this comforting bowl of goodness on chilly nights or as a quick meal throughout the week.

Ingredients

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  • 1 pound beef, turkey, or chicken sausage
  • 4 tablespoons olive oil
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 3 stalks celery, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 medium zucchini, sliced
  • 6 cloves garlic, minced
  • ½ cup dry red apple vinegar
  • 6 cups chicken broth
  • 2 cans tomato sauce (15-ounce each)
  • 1 can diced fire-roasted tomatoes (15-ounce)
  • 1½ cups dried small pasta
  • Fresh parsley and Parmesan cheese for garnish

Instructions

  1. 1. Brown the sausage in a Dutch oven over medium heat until no longer pink. Drain and set aside.
  2. 2. In the same pot, heat olive oil over medium-high heat; sauté onion for 3 minutes until softened. Add carrots and celery; cook for another 3 minutes.
  3. 3. Stir in bell peppers and zucchini; cook until tender.
  4. 4. Add garlic and apple vinegar; bring to a boil.
  5. 5. Mix in chicken broth, tomato sauce, diced tomatoes, Italian seasoning, and pepper flakes.
  6. 6. Return sausage to the pot; boil then reduce heat to low for about 10 minutes.
  7. 7. Add pasta; cook for an additional 10 minutes or until tender.
  8. 8. Garnish with parsley and Parmesan before serving.

Nutrition

Find it online: https://juliaflavors.com/italian-sausage-soup/

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