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Italian Chicken Sausage Potato Soup

Italian Sausage Potato Soup Recipe
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Warm up with this creamy Italian Chicken Sausage Potato Soup, a delightful comfort food that brings together the rich flavors of spicy sausage, tender potatoes, and fresh spinach. This one-pot wonder is perfect for busy weeknights or cozy family gatherings, allowing you to enjoy robust flavors without the hassle of extensive cleanup. In under an hour, you can create a hearty meal that pairs beautifully with crusty bread for dipping. Customize it by adjusting the spice level or adding your favorite vegetables. This nutritious dish is not just filling but also incredibly satisfying, making it a perfect addition to your recipe repertoire.

Ingredients

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  • 16 oz spicy chicken sausage
  • 1 cup onion
  • 5 cloves garlic
  • 1 tbsp Italian seasoning
  • 1 tsp paprika
  • 1/4 tsp red pepper flakes
  • 2 tbsp tomato paste
  • 1 cup carrots
  • 1.5 lbs red or yellow potatoes
  • 2 cups spinach
  • 5 cups chicken broth
  • 1/2 cup heavy cream

Instructions

  1. In a large pot or Dutch oven over medium heat, cook crumbled chicken sausage, chopped onion, and minced garlic for 7–10 minutes until browned. Drain excess fat but leave about 1 tablespoon.
  2. Add Italian seasoning, paprika, red pepper flakes, and tomato paste; cook for another minute to enhance flavors.
  3. Pour in chicken broth and bring to a boil while scraping the bottom of the pot.
  4. Add cubed potatoes and diced carrots, reduce heat, and simmer uncovered for about 15–25 minutes until fork-tender.
  5. Stir in fresh spinach and cook for an additional 2–3 minutes until wilted.
  6. Lower the heat and gently stir in heavy cream; adjust seasoning with salt and more red pepper flakes if desired.
  7. Serve hot, garnished with fresh thyme or parsley.

Nutrition

Find it online: https://juliaflavors.com/italian-sausage-potato-soup-recipe/

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