Print

Italian Pasta Salad

Italian Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Italian Pasta Salad is a vibrant and delicious dish that brings together the freshness of garden vegetables, the heartiness of chickpeas, and a zesty homemade dressing. Perfect for summer picnics, family gatherings, or quick weeknight dinners, this salad is not only easy to prepare but also highly customizable. You can mix in your favorite seasonal vegetables or proteins, making it a versatile choice for any meal. With its colorful presentation and flavor-packed ingredients, this Italian Pasta Salad will surely impress everyone at your table.

Ingredients

Scale
  • 1 lb. fusilli pasta
  • 1 (15-oz.) can chickpeas, drained and rinsed
  • 1 pint cherry tomatoes, halved
  • 1 cup mini sweet peppers, thinly sliced
  • 3/4 cup pepperoncini peppers, sliced
  • 3/4 cup kalamata olives, halved
  • 1 cup grated Parmesan cheese
  • 3/4 cup cubed provolone or mozzarella cheese
  • 2 to 3 cups fresh baby spinach
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. pepperoncini brine or lemon juice
  • 3 Tbsp. minced shallots
  • 2 garlic cloves, minced
  • 2 tsp. dried oregano
  • 2 tsp. dried parsley
  • Salt and black pepper to taste

Instructions

  1. Cook fusilli pasta in salted boiling water until al dente; drain and cool under cold water.
  2. In a bowl, whisk together olive oil, vinegar, brine or lemon juice, shallots, garlic, oregano, parsley, salt, and pepper.
  3. In a large mixing bowl, combine cooled pasta with chickpeas, tomatoes, sweet peppers, spinach, pepperoncini peppers, olives, and cheeses.
  4. Pour dressing over the salad mixture; toss gently to combine.
  5. Refrigerate for at least 1–2 hours before serving for enhanced flavors.

Nutrition

Find it online: https://juliaflavors.com/italian-pasta-salad/

save me