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Hearty Italian Pasta Fagioli Recipe

Italian Pasta Fagioli Recipe
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Warm your soul with this hearty Italian Pasta Fagioli Recipe, a delightful blend of ground beef, nutritious beans, and tender pasta simmered in a rich tomato broth. Perfect for cozy dinners or gatherings, this one-pot meal is not only easy to prepare but also packed with flavor and nutrition.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 1 tablespoon tomato paste
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (15 ounce) can dark red kidney beans, drained and rinsed
  • 4 cups chicken stock
  • 1 cup uncooked ditalini
  • Kosher salt, to taste
  • fresh cracked pepper, to taste
  • grated Parmesan, for garnish
  • fresh chopped parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned. Remove with a slotted spoon and set aside.
  2. In the same pot, reduce heat and add diced onion, sliced carrots, and celery. Season with salt and pepper; cook for about 5 minutes.
  3. Stir in minced garlic, Italian seasoning, and tomato paste; cook until fragrant (about 1 minute).
  4. Add tomato sauce, diced tomatoes, drained beans, chicken stock, uncooked ditalini, and the cooked ground beef back into the pot. Stir well.
  5. Bring to a simmer then reduce heat to medium-low. Cook for about 5 minutes or until pasta is tender but al dente.
  6. Taste and adjust salt and pepper if needed. Serve hot topped with grated Parmesan cheese and fresh parsley.

Nutrition

Find it online: https://juliaflavors.com/italian-pasta-fagioli-recipe/

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