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Italian Chicken Gnocchi Soup

Italian Chicken Gnocchi Soup Recipe
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Indulge in the comforting warmth of Italian Chicken Gnocchi Soup, a delightful dish perfect for chilly evenings or cozy family gatherings. This recipe features tender chicken and pillowy gnocchi, complemented by sun-dried tomatoes and fresh spinach, all simmered in a creamy, flavorful broth infused with classic Italian herbs. Quick to prepare and loaded with nutritious ingredients, this soup is not just a meal; it’s an experience that brings the flavors of Italy to your table. Whether served as a main course or starter, this crowd-pleaser will quickly become a beloved favorite in your household.

Ingredients

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  • 8 oz jar oil-packed sun-dried tomatoes (chopped)
  • 1 large onion (diced)
  • 3 large carrots (diced)
  • 2 stalks celery (diced)
  • 5 cloves garlic (minced)
  • 5 cups chicken broth
  • 1 lb shelf-stable gnocchi
  • 2 cups cooked chicken (shredded or chopped)
  • 3–4 oz baby spinach
  • 1 can evaporated milk

Instructions

  1. Heat 2 tablespoons of sun-dried tomato oil in a large pot over medium heat. Sauté diced onion, carrots, and celery for about 5 minutes until softened.
  2. Add chopped sun-dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper. Sauté until fragrant.
  3. Stir in tomato paste, chicken base, and flour to create a roux; cook for about 1 minute.
  4. Gradually pour in chicken broth while scraping browned bits from the pot. Bring to a simmer and cover partially for about 15 minutes.
  5. Add shredded chicken, spinach, evaporated milk, and gnocchi; cook for an additional 5-10 minutes until heated through.
  6. Serve immediately topped with grated parmesan cheese.

Nutrition

Find it online: https://juliaflavors.com/italian-chicken-gnocchi-soup-recipe/

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