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Irresistibly Cozy Olive Garden Vegetable Soup You Can Make at Home

Irresistibly Cozy Olive Garden Vegetable Soup You Can Make at Home
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Warm up your evenings with the Irresistibly Cozy Olive Garden Vegetable Soup You Can Make at Home. This hearty, nutritious soup is a delightful blend of fresh vegetables and beans simmered in a savory broth. Perfect for weeknight dinners or casual gatherings, this recipe is quick to prepare and packed with flavor. Customize it with your favorite veggies or pasta shapes to make it uniquely yours. Serve it alongside crusty bread or a side salad for a complete meal that nourishes both body and soul.

Ingredients

Scale
  • 2 tablespoons Olive Oil
  • 3/4 cup Onion, diced
  • 1/2 cup Celery, sliced
  • 1/2 cup Carrots, peeled and quartered
  • 1 Zucchini, quartered and sliced
  • 2 teaspoons Garlic, minced
  • Salt and Pepper, adjust to taste
  • 1 can – 14 ounces Diced Tomatoes
  • 4 cups Vegetable Broth
  • 1/4 cup Tomato Paste
  • 1 can – 15 ounces Small White Beans, drained and rinsed
  • 1 can – 15 ounces Kidney Beans, drained and rinsed
  • 1/2 cup Frozen Cut Green Beans
  • 1/2 cup Small Shell Pasta
  • 2 cups Baby Spinach Leaves
  • 2 tablespoons Chopped Parsley

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, celery, carrots, and zucchini; sauté for 5 minutes until softened.
  2. Stir in minced garlic, salt, and pepper; cook for an additional minute until fragrant.
  3. Add diced tomatoes, vegetable broth, and tomato paste; stir to combine.
  4. Mix in the white beans, kidney beans, and frozen green beans; bring to a gentle boil.
  5. Incorporate small shell pasta; cook according to package instructions until al dente.
  6. Stir in baby spinach leaves and let them wilt before removing from heat. Adjust seasoning if necessary.
  7. Serve hot, garnished with fresh parsley or basil.

Nutrition

Find it online: https://juliaflavors.com/irresistibly-cozy-olive-garden-vegetable-soup-you-can-make-at-home/

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