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Irish Stew With Mashed Potatoes

Irish Stew With Mashed Potatoes
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This Irish Stew with Mashed Potatoes is a heartwarming dish that embodies comfort in every spoonful. Featuring tender beef or lamb simmered to perfection with an array of fresh vegetables, this stew offers rich flavors that make it a beloved family favorite year-round. The creamy mashed potatoes served alongside soak up the savory broth, creating a satisfying meal that’s perfect for gatherings or cozy nights at home. Easy to prepare and packed with nutrients, this recipe is ideal for both novice cooks and seasoned chefs looking for a delicious escape into traditional cuisine.

Ingredients

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  • 2 tablespoons olive oil
  • 3 pounds beef stew meat (or lamb)
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons fresh rosemary
  • 1 teaspoon dried thyme
  • 4 cups beef broth
  • 5 carrots (peeled and cut into chunks)
  • 1 cup frozen peas
  • 2 bay leaves

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat.
  2. In a large Ziploc bag, combine stew meat, flour, salt, pepper, onion powder, garlic powder, rosemary, and thyme. Shake well to coat.
  3. Sear the coated meat in the hot oil until browned on all sides.
  4. Gradually stir in the beef broth to deglaze the pot.
  5. Add carrots and bay leaves; bring to a boil before reducing heat to medium-low.
  6. Cover and simmer for about 45 minutes, stirring occasionally.
  7. In the last five minutes of cooking, add frozen peas and remove bay leaves before serving.

Nutrition

Find it online: https://juliaflavors.com/irish-stew-with-mashed-potatoes/

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