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Inari Sushi

Inari Sushi

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Inari Sushi is a delightful and simple dish that encapsulates the essence of Japanese cuisine. These sushi pockets feature sweet fried tofu filled with perfectly seasoned sushi rice, making them not only visually appealing but also bursting with flavor. Ideal for any occasion, whether a casual get-together or a special celebration, Inari Sushi stands out for its quick preparation and delicious taste. With endless customization options, you can easily tailor the fillings to suit your preferences, making it a versatile addition to your culinary repertoire.

Ingredients

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  • 4 cups cooked sushi rice
  • 1/4 cup rice vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 package inari age (fried tofu pockets)

Instructions

  1. In a small saucepan, mix the rice vinegar, sugar, and salt over medium-high heat until fully dissolved.
  2. Gently fold this mixture into the warm cooked sushi rice until evenly coated.
  3. Lightly wet your hands to prevent sticking, then take a handful of seasoned rice and stuff it into each fried tofu pocket generously.

Nutrition

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