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Ina Garten Double Chocolate Chip Cookies Recipe

Ina Garten Double Chocolate Chip Cookies Recipe
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Indulge in the delightful experience of baking with our Ina Garten Double Chocolate Chip Cookies Recipe. These cookies are a chocolate lover’s dream, featuring a rich cocoa base and generous chunks of semisweet chocolate that melt in your mouth. With their chewy texture and intense flavor, they are perfect for any occasion—whether you’re hosting a gathering or satisfying your sweet tooth. This recipe is simple to follow, making it accessible for bakers of all levels. Plus, it’s easy to customize with your favorite ingredients. Bake a batch today and enjoy these irresistible treats!

Ingredients

Scale
  • ½ lb unsalted butter (room temperature)
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 extra-large eggs (room temperature)
  • ⅔ cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 ½ lbs semisweet chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add vanilla extract and eggs one at a time; mix until combined. Then incorporate the cocoa powder.
  4. In another bowl, whisk together flour, baking soda, and salt before gradually adding it to the wet mixture on low speed.
  5. Gently fold in the semisweet chocolate chunks until evenly distributed.
  6. Drop scoops of dough onto the prepared baking sheets and flatten slightly. Bake for exactly 15 minutes.
  7. Allow cookies to cool on sheets for a few minutes before transferring them to a wire rack.

Nutrition

Find it online: https://juliaflavors.com/ina-garten-double-chocolate-chip-cookies-recipe/

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