How to Bake the Ultimate Homemade Cheeseburger Pie
Sink into comfort with this homemade cheeseburger pie, a delightful twist on the classic favorite. This savory dish combines seasoned ground beef, melted cheddar cheese, and a light, fluffy crust, making it an ideal choice for family dinners or gatherings. Effortlessly prepared, it promises to satisfy even the pickiest eaters. Enjoy this cozy meal that brings warmth and togetherness to your dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- Cooking spray or butter for greasing the pan
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until browned; drain excess fat.
- Season with salt, black pepper, and garlic powder.
- Grease a 9-inch pie dish with cooking spray or butter.
- Spread the beef mixture in the prepared dish and sprinkle with cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, and flour until smooth; pour over the beef and cheese layers.
- Bake for 25–30 minutes or until golden brown and set in the center.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 130mg