Hot Honey Pickled Carrots: A Sweet and Spicy Delight!
Hot Honey Pickled Carrots are a delightful blend of sweet and spicy flavors that will elevate any meal or snack. This easy-to-make recipe combines fresh carrots with a tangy pickling liquid made from apple cider vinegar, honey, and red pepper flakes. The result is a vibrant, crunchy treat that not only adds zest to salads and sandwiches but can also be enjoyed straight from the jar. Ideal for meal prep, these pickled carrots can be prepared in advance, making them a convenient option for busy weeks. Customize the heat level to your preference and savor the health benefits of this nutritious snack!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon black peppercorns
- 2 cloves garlic, peeled and smashed
- 1 pound carrots, peeled and cut into sticks
Instructions
- Combine apple cider vinegar, honey, red pepper flakes, salt, black peppercorns, and smashed garlic cloves in a saucepan. Bring to a simmer over medium heat.
- Add carrot sticks to the simmering mixture, stirring gently to coat all pieces.
- Remove from heat after about 5 minutes and let cool for 10 minutes to enhance flavor absorption.
- Transfer carrots along with the brine into an airtight jar or container, ensuring all sticks are submerged.
- Refrigerate for at least 24 hours before serving to meld flavors.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 13g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg