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Hot Honey Chicken Tenders with Baked Mac and Cheese

Hot Honey Chicken Tenders with Baked Mac and Cheese
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Experience a delightful culinary adventure with Hot Honey Chicken Tenders paired with Baked Mac and Cheese. This dish combines the best of both worlds: juicy, crispy chicken tenders glazed in a sweet and spicy hot honey sauce, served alongside a creamy, cheesy macaroni. Ideal for family dinners, game days, or any gathering, it’s a comfort food classic that promises to satisfy even the heartiest appetites. With easy preparation steps and crowd-pleasing flavors, this recipe is perfect for anyone looking to whip up an impressive meal quickly.

Ingredients

Scale
  • 1 pound chicken tenders
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil, for frying
  • 1/4 cup honey
  • 2 tablespoons hot sauce
  • 1 tablespoon butter, melted
  • 2 cups elbow macaroni, cooked and drained
  • 2 tablespoons butter
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Marinate chicken tenders in buttermilk for at least 30 minutes.
  2. In a bowl, combine flour, paprika, garlic powder, salt, and pepper.
  3. Dredge each tender in the flour mixture.
  4. Heat oil to 350°F (175°C) and fry the tenders until golden brown (about 5-7 minutes per side). Drain on paper towels.
  5. Mix honey, hot sauce, and melted butter for the glaze; brush over hot chicken.
  6. Preheat oven to 375°F (190°C). Prepare cheese sauce by melting butter and whisking in flour before gradually adding milk and cheese.
  7. Combine cooked macaroni with cheese sauce and transfer to a baking dish. Bake for about 20 minutes until bubbly.

Nutrition

Find it online: https://juliaflavors.com/hot-honey-chicken-tenders-with-baked-mac-and-cheese/

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