Honey Vanilla Banana Bread
Indulge in the comforting flavors of Honey Vanilla Banana Bread, a delightful treat that combines ripe bananas, rich honey, and aromatic vanilla. Perfect for breakfast or an afternoon snack, this easy recipe is sure to become a family favorite. Its warm aroma invites everyone to the kitchen, while its sweet and moist texture keeps you coming back for more. This versatile banana bread can be customized with nuts or chocolate chips, making it an excellent choice for gatherings or cozy moments at home. Try it today for a slice of pure comfort!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas until smooth.
- Mix in melted butter, honey, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt; fold into wet ingredients gently.
- Pour batter into the loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://juliaflavors.com/honey-vanilla-banana-bread/