Honey Pepper Chicken Rice Bowl with Fresh Veggies
Enjoy a flavorful Honey Pepper Chicken Rice Bowl with Fresh Veggies! Quick to make and perfect for meal prep—try it tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 chicken breast, cut into chunks
- 1 cup cooked white rice
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 red bell pepper, thinly sliced
- 1 tbsp olive oil or sesame oil
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp Dijon mustard
- 1 tsp freshly cracked black pepper
- 1 tsp cornstarch + 2 tbsp water (slurry)
Instructions
- In a skillet over medium-high heat, add olive oil and cook chicken until golden brown and fully cooked (about 6-8 minutes). Set aside.
- In the same skillet, reduce heat and mix honey, soy sauce, Dijon mustard, and black pepper. Stir in cornstarch slurry; simmer for 2-3 minutes until thickened. Return chicken to coat with glaze.
- Sauté bell peppers and spinach for 2-3 minutes until tender.
- Assemble your bowl with rice, glazed chicken, sautéed veggies, and halved cherry tomatoes.
- Serve warm or cool for meal prep.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 470
- Sugar: 8g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 75mg