Honey Garlic Glazed Salmon with Steamed Broccoli
Honey Garlic Glazed Salmon with Steamed Broccoli is a delightful dish that marries rich flavors with healthy ingredients. This quick and easy recipe features succulent salmon fillets seared to perfection and coated in a sweet-savory honey garlic glaze. Paired with vibrant steamed broccoli, this meal is not only visually appealing but also packed with essential nutrients. Ideal for busy weeknights or special occasions, the dish takes just 15 minutes to prepare, making it a convenient yet impressive choice for any dinner table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (about 150g each)
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 clove garlic, minced
- 1 tsp lemon juice or rice vinegar
- 1 cup broccoli florets
- Salt & black pepper to taste
Instructions
- In a small bowl, combine honey, soy sauce, minced garlic, and lemon juice; set aside.
- Season salmon fillets with salt and pepper. Heat olive oil in a nonstick skillet over medium heat. Cook salmon for about 3–4 minutes on each side until golden brown.
- Pour the glaze over the salmon during the last 2 minutes of cooking, spooning some over the top as it thickens.
- Meanwhile, steam broccoli florets until tender-crisp (about 4–5 minutes).
- Serve glazed salmon alongside steamed broccoli, drizzling any extra glaze on top.
Nutrition
- Serving Size: 1 serving
- Calories: 313
- Sugar: 8g
- Sodium: 440mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 63mg