Homemade Chocolate Croissants
Indulge in the delightful experience of crafting homemade chocolate croissants that are flaky and rich with melted chocolate filling. These pastries bring the charm of a French bakery right to your kitchen, making them perfect for breakfast or dessert. With a little patience and love, you can achieve an impressive treat that will surely impress family and friends. Whether served alongside fresh fruit or a warm cup of coffee, these buttery chocolate rolls elevate any occasion. Enjoy the satisfaction of biting into a warm croissant with gooey chocolate that melts in your mouth!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 1/4 tsp instant yeast
- 1 1/4 cups cold whole milk
- 1 cup unsalted butter, softened
- 16 chocolate batons or 8 oz semi-sweet chocolate
Instructions
- In a stand mixer, combine flour, sugar, salt, and yeast. Gradually add cold milk while kneading for about 5 minutes until soft but slightly tacky. Cover and refrigerate for 30 minutes.
- Beat softened butter and flour until smooth; shape into a rectangle and refrigerate for another 30 minutes.
- Roll dough into a rectangle, encase chilled butter layer inside, seal edges tightly, and roll out again. Fold into thirds; refrigerate for at least 4 hours.
- Shape croissants by cutting rectangles from rolled dough, placing chocolate at one end, and rolling tightly.
- Proof croissants at room temperature for about an hour before baking at preheated oven (400°F) for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (80g)
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://juliaflavors.com/homemade-chocolate-croissants/