Herb Roasted Chicken Drumsticks with Veggies
Herb Roasted Chicken Drumsticks with Veggies is a delicious and easy one-pan meal, perfect for busy weeknights or special family gatherings. This recipe features juicy chicken drumsticks seasoned with a blend of herbs, roasted alongside a medley of colorful vegetables, creating a hearty dish that satisfies everyone at the table. With minimal cleanup and maximum flavor, it’s a winning choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50–55 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 4 medium potatoes, peeled and cubed
- 2 carrots, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- Salt to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine chicken drumsticks with olive oil, paprika, oregano, garlic powder, salt, and pepper. Toss until evenly coated.
- In another bowl, mix together potatoes, carrots, bell pepper, and onion with olive oil, paprika, salt, and pepper.
- Spread the veggies in a baking dish and place the marinated chicken on top.
- Roast for about 50-55 minutes or until the chicken is golden brown and cooked through.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 85mg