Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies
Indulge in the succulent flavors of Herb-Roasted Chicken Drumsticks with Baked Mixed Veggies, a dish that promises to elevate your dining experience. This recipe features tender chicken drumsticks marinated in a vibrant blend of fresh herbs, garlic, and zesty lemon juice, all roasted to crispy perfection. Paired with a colorful array of nutritious vegetables, including potatoes, carrots, and sweet peppers, this one-pan meal is not only visually appealing but also packed with wholesome goodness. Perfect for family gatherings or meal prep, this delightful dish simplifies cooking and cleanup while delivering extraordinary flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Juicy chicken drumsticks
- Olive oil
- Fresh garlic
- Dried thyme
- Dried oregano
- Paprika
- Fresh lemon juice
- Chopped potatoes
- Carrot cubes
- Red bell pepper chunks
- Sweet potato pieces
- Garlic seasoning
- Fresh parsley
Instructions
- In a mixing bowl, combine olive oil, minced garlic, paprika, dried herbs, lemon juice, salt, and pepper. Add chicken drumsticks and marinate for at least 15 minutes.
- Toss chopped potatoes, carrot cubes, red bell pepper chunks, and sweet potato pieces in another baking pan with olive oil and seasonings until evenly coated.
- Arrange marinated chicken on top of the seasoned vegetables in the baking pan.
- Preheat the oven to 400°F (200°C) and roast for approximately 50 minutes until the chicken is golden brown and veggies are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 drumstick and 1 cup of veggies
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg