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Hearty Pasta Fagioli Recipe

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Warm up your chilly evenings with this comforting Hearty Pasta Fagioli Recipe. This classic Italian soup is a delightful blend of tender pasta, creamy beans, and a rich tomato broth, sure to satisfy your cravings without straining your budget. With its savory flavors enhanced by aromatic herbs and spices, this dish is both easy to prepare and perfect for family dinners or cozy nights in. Customize it with your favorite vegetables for a personal touch, and enjoy leftovers that taste even better the next day. Dive into this wholesome meal that promises warmth and satisfaction in every bowl!

Ingredients

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  • 2 tbsp olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 medium carrot (diced)
  • 1 celery stalk (diced)
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 cup ditalini pasta (or any small pasta shape)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp crushed red pepper flakes (optional for heat)
  • Salt and black pepper to taste
  • Freshly grated Parmesan cheese (optional)
  • Fresh basil or parsley (chopped) for garnish
  • Crusty bread for dipping

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion, garlic, carrot, and celery. Sauté until softened (about 5 minutes).
  2. Stir in cannellini beans, red kidney beans, diced tomatoes (with juice), and broth. Bring to a simmer.
  3. Add ditalini pasta along with oregano, basil, crushed red pepper flakes, salt, and black pepper. Cook according to package instructions until al dente.
  4. Serve hot topped with freshly grated Parmesan cheese and chopped basil or parsley alongside crusty bread.

Nutrition

Find it online: https://juliaflavors.com/hearty-pasta-fagioli-recipe/

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