Print

Healthy Raspberry Cheesecake Bars

Healthy Raspberry Cheesecake Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Healthy Raspberry Cheesecake Bars, a guilt-free dessert that brings together creamy lightness and vibrant raspberry flavors. Made with Greek yogurt and light cream cheese, these bars are not only refreshing but also low in calories, allowing you to satisfy your sweet cravings without compromising your health goals. Perfect for any occasion—whether it’s a summer picnic or a cozy night at home—these cheesecake bars come together quickly and can be customized with fresh or frozen raspberries. With minimal preparation time and simple ingredients, you can whip up this delicious treat that everyone will love.

Ingredients

Scale
  • 8 digestive biscuits (or oats)
  • 20 g soy protein crisps (or oats)
  • 30 g light butter (or oil)
  • 250 g light cream cheese
  • 350 g yogurt (vanilla or plain)
  • 2 eggs
  • 100 g granulated zero-calorie sweetener
  • 150 g raspberries (fresh or frozen)

Instructions

  1. Preheat the oven to 160°C (320°F).
  2. In a food processor, blend the digestive biscuits and protein crisps into fine crumbs. Mix in melted butter until combined.
  3. Press the crumb mixture into a brownie pan lined with parchment paper to form the base.
  4. Bake for 10 minutes and allow cooling.
  5. Whisk together cream cheese, yogurt, eggs, sweetener, protein powder, vanilla extract, lemon juice, and zest until well combined.
  6. Layer half of the cheesecake batter over the cooled base, followed by half of the raspberries; repeat layering with remaining batter and raspberries.
  7. Bake for an additional 30-40 minutes until slightly jiggly in the center.
  8. Cool slightly before refrigerating for at least five hours before slicing.

Nutrition

Find it online: https://juliaflavors.com/healthy-raspberry-cheesecake-bars/

save me