Print

Healthy Hot Honey Chicken Bowls (Sweetgreen Copycat)

Healthy Hot Honey Chicken Bowls (Sweetgreen Copycat)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the vibrant flavors of these Healthy Hot Honey Chicken Bowls, a delightful Sweetgreen copycat recipe that brings together spicy chicken, quinoa, sweet potatoes, and crunchy purple cabbage coleslaw—all drizzled with a homemade hot honey mustard dressing. Perfect for busy weeknights or meal prep, these bowls are packed with nutrition and can be customized to suit your taste. With just 20 minutes of prep time, you can enjoy a colorful and delicious dinner that everyone will love.

Ingredients

Scale
  • 1.5 lb boneless, skinless chicken thighs (or chicken breast)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp dried thyme
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp black pepper
  • ½ tsp kosher salt
  • ¼ tsp cayenne pepper
  • 2 Tbsp extra virgin olive oil
  • 1 lb sweet potatoes, cubed
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • 1 tsp cornstarch
  • 1 Tbsp extra virgin olive oil
  • 3 cups shredded purple cabbage
  • 1.5 cups shredded carrots
  • ½ cup plain Greek yogurt
  • 1 Tbsp olive oil mayonnaise
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp hot honey
  • ½ Tbsp Dijon mustard
  • 2 Tbsp lime juice
  • ½ tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 2 Tbsp Dijon mustard
  • 1 Tbsp hot honey
  • 2 Tbsp apple cider vinegar
  • ½ tsp red pepper flakes
  • ¼ tsp kosher salt
  • dash black pepper
  • ¼ cup extra virgin olive oil
  • 1 cup quinoa, dry

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cubed chicken with spices and olive oil until coated. On the baking sheet, spread out sweet potato cubes and season them similarly.
  3. Arrange seasoned chicken on the other half of the baking sheet. Roast for 25-30 minutes until cooked through.
  4. While roasting, cook quinoa according to package instructions.
  5. Prepare coleslaw by mixing shredded cabbage and carrots with dressing ingredients in a bowl.
  6. Assemble bowls by layering quinoa, coleslaw, roasted chicken, and sweet potatoes. Drizzle with hot honey sauce.

Nutrition

save me