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Healthy Banana Bread

Healthy Banana Bread
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Indulge in the delightful taste of Healthy Banana Bread, a guilt-free treat perfect for breakfast, snacks, or dessert! This moist and flavorful bread boasts low sugar content and no oil, making it an ideal choice for those mindful of their health. Each slice is just over 100 calories, allowing you to enjoy a classic favorite without compromising your wellness goals. Customize it with your favorite mix-ins like nuts or chocolate chips for added texture. Easy to prepare and packed with wholesome ingredients, this banana bread will quickly become a staple in your kitchen!

Ingredients

Scale
  • 4 ripe bananas (320 g), mashed
  • 1 large egg
  • 1 tablespoon vanilla extract (15 ml)
  • 3 tablespoons light brown sugar (38 g)
  • 2 tablespoons granulated sugar (25 g)
  • 1 teaspoon ground cinnamon (2.6 g)
  • 1 teaspoon baking powder (4 g)
  • 1 teaspoon baking soda (5 g)
  • ½ teaspoon salt (2.5 g)
  • 1½ cups all-purpose flour (180 g)
  • 2 tablespoons unsalted butter, melted or applesauce (28 g butter or 30 g applesauce)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a standard 9×5'' loaf pan, optionally lining with parchment paper.
  2. In a mixing bowl, mash the bananas until smooth. Add the egg, vanilla extract, brown sugar, granulated sugar, and cinnamon; stir until combined.
  3. In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually add this to the banana mixture and stir until just combined.
  4. Gently fold in the melted butter.
  5. Pour batter into the prepared loaf pan and bake for 35-45 minutes or until a toothpick inserted comes out clean.
  6. Let cool in the pan for about 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://juliaflavors.com/healthy-banana-bread/

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