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Healing Ginger Garlic Broth with Rice Noodles

Healing Ginger Garlic Broth with Rice Noodles
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Indulge in a warm bowl of Healing Ginger Garlic Broth with Rice Noodles, a delicious and comforting dish perfect for chilly evenings or when you need a little pick-me-up. This nourishing broth combines the zesty flavors of ginger and garlic with an array of fresh vegetables, delivering a wholesome meal that not only satisfies your taste buds but also offers a boost of vitamins and minerals. Simple to prepare in just 45 minutes, this versatile recipe allows for customization with your choice of proteins like chicken or turkey, making it an ideal option for busy weeknights or cozy dinners at home.

Ingredients

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  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, grated
  • 2 carrots, sliced thinly
  • 2 celery stalks, sliced
  • 1 teaspoon turmeric powder
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon apple cider vinegar
  • 6 ounces rice noodles
  • 2 cups spinach or kale
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic and ginger; cook until fragrant (1–2 minutes).
  2. Stir in carrots and celery; cook for about 4–5 minutes until tender.
  3. Add vegetable broth, turmeric powder, soy sauce, and apple cider vinegar; bring to a boil.
  4. Reduce heat and simmer for about 10 minutes.
  5. Prepare rice noodles according to package instructions; set aside.
  6. Add spinach or kale to the broth and cook until wilted (2–3 minutes).
  7. Season with salt and pepper to taste.
  8. Serve noodles in bowls topped with hot broth and garnish with cilantro.

Nutrition

Find it online: https://juliaflavors.com/healing-ginger-garlic-broth-with-rice-noodles/

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