Halloween Shortbread Cookies
Indulge in the joy of baking with these delightful Halloween Shortbread Cookies, designed to be the perfect treat for your autumn celebrations or any sweet craving! With a melt-in-your-mouth texture and a rich buttery flavor complemented by mini chocolate chips, these cookies are easy to make and customizable for any occasion. Whether you’re hosting a Halloween party or simply want a cozy family snack, these cookies will bring smiles all around. Fun sprinkles add a festive touch, making them not only delicious but visually appealing as well.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ⅔ cup powdered sugar
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup mini semisweet chocolate chips
- ⅓ cup Halloween sprinkles (divided)
Instructions
- In a large mixing bowl, cream unsalted butter and powdered sugar using an electric mixer until fluffy.
- Beat in vanilla extract and egg yolk until well combined.
- Gradually mix in all-purpose flour and salt, followed by mini chocolate chips and most of the Halloween sprinkles.
- Form dough into a log for slice-and-bake cookies or roll out for cut-out cookies; chill for at least two hours.
- Slice or cut out shapes and place on parchment-lined baking sheets.
- Bake at 350°F for 10-12 minutes until edges are golden brown; cool before decorating.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://juliaflavors.com/halloween-shortbread-cookies/