Name: Grinder Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 ounces rotini pasta; ¼ pound oven-roasted turkey (chopped); ¼ pound turkey pepperoni (chopped); ¼ pound turkey slices (chopped); 5 slices provolone cheese (chopped); ¼ cup freshly grated parmesan cheese; ½ head iceberg lettuce (shredded); 1 cup cherry tomatoes (quartered); ½ cup pepperoncinis (sliced); ½ cup red onion (sliced); 1 cup mayonnaise (homemade or store-bought); 3 tablespoons red apple vinegar; 1 tablespoon pepperoncini juice; 2 teaspoons dried oregano; 1 clove garlic (grated); ¼ teaspoon salt (or to taste preferences); ¼ teaspoon black pepper (or to taste preferences)

Grinder Pasta Salad

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Indulge in the vibrant flavors of our Grinder Pasta Salad, a delightful twist on the classic Italian grinder sandwich. This dish features rotini pasta, savory turkey, and fresh veggies, all tossed in a creamy dressing that’s tangy and satisfying. Perfect for picnics, potlucks, or an easy weeknight dinner, this salad not only bursts with flavor but is also customizable to suit your taste. With minimal prep and cooking time, you can quickly whip up this crowd-pleaser that’s sure to impress at any gathering.

Author: Julia
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves approximately 6
Category: Salad
Method: Mixing
Cuisine: Italian

Ingredients

Scale

12 ounces rotini pasta
¼ pound oven-roasted turkey (chopped)
¼ pound turkey pepperoni (chopped)
¼ pound turkey slices (chopped)
5 slices provolone cheese (chopped)
¼ cup freshly grated parmesan cheese
½ head iceberg lettuce (shredded)
1 cup cherry tomatoes (quartered)
½ cup pepperoncinis (sliced)
½ cup red onion (sliced)
1 cup mayonnaise (homemade or store-bought)
3 tablespoons red apple vinegar
1 tablespoon pepperoncini juice
2 teaspoons dried oregano
1 clove garlic (grated)
¼ teaspoon salt (or to taste preferences)
¼ teaspoon black pepper (or to taste preferences)

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Instructions

In a medium measuring cup, whisk together mayonnaise, red apple vinegar, pepperoncini juice, oregano, garlic, salt, and pepper. Refrigerate until needed.
Boil rotini pasta in a large pot for about 9–10 minutes or until al dente. Drain and cool under cold water.
While pasta cooks, chop turkey meats, cheeses, and vegetables.
In a large bowl, combine cooled pasta with turkey meats, cheeses, lettuce, tomatoes, pepperoncinis, and red onion.
Pour dressing over the salad mixture and toss well. Refrigerate for at least 2 hours before serving.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 14g
Cholesterol: 45mg

Find it online: https://juliaflavors.com/grinder-pasta-salad/