Grilled Chicken Thighs with Chimichurri
Experience the vibrant flavors of Grilled Chicken Thighs with Chimichurri, a dish that brings together succulent marinated chicken and a zesty herb sauce for an unforgettable meal. Perfect for any occasion, whether it’s a summer barbecue or a cozy weeknight dinner, this recipe is quick to prepare and packed with nutrition. The chimichurri sauce, made with fresh herbs, garlic, and a hint of spice, elevates the tender chicken thighs to new heights. Enjoy this flavorful dish on its own or pair it with your favorite sides for a complete dining experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup fresh cilantro
- 1/2 cup fresh Italian parsley
- 1 tablespoon fresh oregano
- 1 small shallot
- 2 cloves garlic
- 1/2 jalapeño pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon red apple vinegar
- 1/2 cup olive oil
- Salt and pepper
Instructions
- In a food processor, blend cilantro, parsley, oregano, shallot, garlic, and jalapeño until finely chopped.
- Add lemon juice, red apple vinegar, olive oil, salt, and pepper; pulse until combined.
- Place chicken in a baking dish; season with salt and pepper. Pour 1/4 cup chimichurri over chicken and marinate in the refrigerator for at least 20 minutes (up to 24 hours).
- Preheat grill to medium-high heat. Grill chicken thighs for about 5-6 minutes per side until juices run clear.
- Serve hot with additional chimichurri on the side.
Nutrition
- Serving Size: 1 thigh (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg