Grilled Chicken & Crunchy Veggie Power Bowl
Indulge in the vibrant flavors of the Grilled Chicken & Crunchy Veggie Power Bowl, a nutritious and satisfying meal perfect for lunch or dinner. This delightful dish features smoky grilled chicken paired with crisp, colorful vegetables, creating a refreshing balance of textures and tastes. With its protein-packed ingredients and customizable options, this power bowl is not only easy to prepare but also an excellent choice for meal prep or a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 chicken breast (grilled and sliced)
- 1 cup carrots (sliced)
- 1 cup romaine lettuce (shredded)
- 1 cup cucumber (sliced)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & black pepper to taste
- 1–2 tbsp ranch dressing or yogurt-based dressing
Instructions
- Season the chicken breast with salt, pepper, and olive oil. Grill for 6-8 minutes per side until fully cooked; let rest before slicing.
- Heat olive oil in a skillet over medium heat. Sauté sliced carrots with garlic powder, oregano, salt, and pepper for 5-7 minutes until tender yet crisp.
- Wash the romaine lettuce and chop into bite-sized pieces. Slice cucumber into rounds.
- In a large bowl, layer shredded lettuce at the bottom. Top with sliced grilled chicken, sautéed carrots, and cucumbers. Drizzle ranch dressing on top.
- Garnish with fresh herbs or lemon juice as desired before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 70mg