Green Chili Chicken Enchiladas
Indulge in these delightful Green Chili Chicken Enchiladas, a perfect dish for any gathering. Each enchilada is filled with tender chicken, creamy cheese, and zesty green chilis, creating a comforting meal that will impress your family and friends. Easy to prepare in under an hour, this recipe combines rich flavors and textures for a satisfying experience. Top them with fresh ingredients like sour cream and avocado for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 18 ounces green enchilada sauce
- 3 cups rotisserie chicken (cubed)
- 8 ounces cream cheese (room temperature)
- 4 ounces canned green chilis
- 3 cups shredded cheddar cheese
- 8 large flour tortillas
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/2 cup chopped tomatoes
- 1 whole avocado (sliced)
Instructions
- Preheat your oven to 375 degrees F.
- Lightly spray a 9" x 13" baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
- In a mixing bowl, combine the chicken, cream cheese, green chilis, and 2 cups of shredded cheese until well mixed.
- Place about 1/2 cup of the filling in each tortilla, roll it up tightly, and place seam side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining cheese.
- Bake uncovered for about 30 minutes or until heated through and cheese is golden brown.
- Let cool slightly before serving with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://juliaflavors.com/green-chili-chicken-enchiladas-recipe/