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Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza
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Elevate your pizza night with this delightful Greek Roasted Garlic Spinach White Pizza! This Mediterranean-inspired dish features a creamy blend of roasted garlic, fresh spinach, and a mix of ricotta, mozzarella, and feta cheeses. It’s a healthier twist on traditional pizza that’s bursting with flavor and sure to impress your family and friends. With straightforward instructions and customizable toppings, making this scrumptious pizza at home can be both enjoyable and rewarding. Whether it’s for a casual dinner or a special gathering, this white pizza will be the star of the meal.

Ingredients

  • All-purpose flour
  • Active dry yeast
  • Warm water
  • Olive oil
  • Salt
  • Roasted garlic
  • Fresh spinach
  • Ricotta cheese
  • Mozzarella cheese
  • Feta cheese

Instructions

  1. In a mixing bowl, combine warm water and active dry yeast. Let it sit until frothy (about 5 minutes).
  2. Gradually add olive oil, salt, and all-purpose flour to form a dough. Knead on a floured surface for 5-7 minutes until smooth.
  3. Place dough in an oiled bowl, cover it, and let rise in a warm area for 1 hour.
  4. Preheat your oven to 475°F (245°C) while preparing the toppings.
  5. Roast garlic by wrapping it in foil with olive oil; bake for about 30 minutes until soft.
  6. Sauté fresh spinach in olive oil until wilted; set aside.
  7. Roll out the dough to your desired thickness, spread ricotta cheese over the base, then add sautéed spinach and dollops of roasted garlic. Top with mozzarella and feta cheese.
  8. Transfer pizza to the preheated stone or baking sheet and bake for about 12-15 minutes or until golden brown.
  9. Remove from oven, drizzle with olive oil if desired, slice, and serve hot.

Nutrition

Find it online: https://juliaflavors.com/greek-roasted-garlic-spinach-white-pizza/

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