Greek Pasta Salad
Indulge in the vibrant flavors of this Greek Pasta Salad, a delightful blend of fresh vegetables and creamy feta that makes it perfect for any occasion. Whether you’re preparing for a summer barbecue, looking for a healthy meal prep option, or just craving something light and refreshing, this salad is sure to please. With its colorful ingredients and tangy dressing, every bite is a burst of Mediterranean goodness. Enjoy it as a satisfying main dish or a tempting side; this recipe is versatile enough to impress at picnics, potlucks, or family dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups cooked rotini or penne pasta
- 1 ½ cups cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ½ cup red onion, thinly sliced
- ¾ cup kalamata olives, sliced
- 1 cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of half a lemon
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a small bowl, whisk together the olive oil, red apple vinegar, Dijon mustard, dried oregano, garlic powder, salt, black pepper, and lemon juice until well combined.
- In a large mixing bowl, combine the pasta with cherry tomatoes, cucumber, red bell pepper, red onion, olives, and feta cheese.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Garnish with fresh parsley and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/greek-pasta-salad/