Greek Lemon Chicken With Potatoes
Indulge in the vibrant flavors of Greece with this Greek Lemon Chicken With Potatoes recipe. This dish features succulent chicken marinated in a zesty lemon-olive oil blend, complemented by aromatic herbs and spices. Baked to perfection alongside tender potatoes, it promises a delightful culinary experience that will impress family and friends alike. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this one-pan wonder simplifies cooking and cleanup while delivering hearty flavors. Get ready to savor an easy-to-make, wholesome meal that’s both delicious and visually appealing.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 chicken pieces
- 4 potatoes
- 100 ml lemon juice
- 100 ml olive oil
- 5 garlic cloves
- 1 large onion
- 1 tbsp fresh rosemary
- 1.5 tbsp honey
- 1.5 tbsp mustard
- salt
- pepper
- oregano
- paprika
Instructions
- Preheat your oven to 175°C (fan forced).
- Place chicken pieces skin-side up in a lined baking dish and arrange cut potatoes around them.
- Season generously with salt, pepper, oregano, and paprika.
- In a blender, combine lemon juice, olive oil, garlic, onion, rosemary, honey, and mustard; blend until smooth.
- Pour half the marinade over the chicken and potatoes; flip the chicken to coat both sides.
- Cover with parchment paper and aluminum foil; bake for 90 minutes.
- Remove covers and bake for an additional 30 minutes or until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with potatoes (approximately 250g)
- Calories: 420
- Sugar: 5g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://juliaflavors.com/greek-lemon-chicken-with-potatoes/