Grandma’s Pumpkin Bread with Streusel
Indulge in the warm, comforting flavors of Grandma’s Pumpkin Bread with Streusel. This delightful quick bread is infused with aromatic spices and topped with a buttery crumb, making it a perfect treat for breakfast, dessert, or an afternoon snack. The glossy honey glaze elevates its taste and presentation, making it an ideal gift for loved ones during the fall season. Easy to prepare and packed with flavor, this pumpkin bread will surely become a seasonal favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup canned pumpkin puree
- ½ cup vegetable oil
- 2 eggs
- ¾ cup white granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar for streusel topping
- 3 tablespoons butter (melted) for streusel topping
- ½ cup all-purpose flour for streusel topping
- 1 teaspoon ground cinnamon for streusel topping
- ½ cup powdered sugar for glaze
- ¼ cup honey for glaze
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves until well combined.
- In another bowl, mix canned pumpkin puree, vegetable oil, eggs, white granulated sugar, brown sugar, and vanilla extract until smooth.
- Gradually add the dry mixture into the wet mixture, stirring just until combined.
- In a separate bowl, mix brown sugar, melted butter, all-purpose flour, and ground cinnamon for the streusel until crumbly.
- Pour half of the pumpkin batter into the prepared baking dish; sprinkle half of the streusel topping on top. Add the remaining batter and finish with the rest of the streusel.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- While cooling, whisk together powdered sugar and honey until smooth, then drizzle over the bread before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://juliaflavors.com/grandmas-pumpkin-bread-with-streusel/