Grandma’s Pumpkin Bread with Streusel

This tender Grandma’s Pumpkin Bread with Streusel is a delightful treat that warms your heart and fills your home with the comforting aroma of spices. Perfect for breakfast, dessert, or an afternoon snack, this seasonal favorite is also an excellent gift option. Its unique buttery streusel topping and glossy honey glaze make it stand out on any table.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of warming spices and pumpkin makes each slice a delicious experience.
• Easy to Make: With simple ingredients and straightforward steps, anyone can bake this bread with ease.
• Perfect for Gifting: Wrap it up as a thoughtful gift during the fall season; everyone will appreciate the homemade touch.
• Versatile Serving Options: Enjoy it warm with butter, as a sweet addition to brunch, or paired with coffee for a cozy treat.

Tools and Preparation

Before you start baking Grandma’s Pumpkin Bread with Streusel, gather your tools. Having everything ready will streamline your process and make for a more enjoyable experience.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without any mess.
• Whisk: Perfect for blending ingredients smoothly, especially when mixing eggs and oils.
• Baking dish: A good quality dish ensures even baking and easy removal of your delicious bread.

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Ingredients

For the Pumpkin Bread

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 2 eggs
• ¾ cup white granulated sugar
• ¼ cup brown sugar
• 1 teaspoon vanilla extract

For the Streusel Topping

• ⅓ cup brown sugar
• 3 tablespoons butter (melted)
• ½ cup all-purpose flour
• 1 teaspoon ground cinnamon

For the Glaze

• ½ cup powdered sugar
• ¼ cup honey

How to Make Grandma’s Pumpkin Bread with Streusel

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish lightly to prevent sticking.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Baking powder
4. Salt
5. Ground cinnamon
6. Ground nutmeg
7. Ground cloves

Mix until well combined.

Step 3: Mix Wet Ingredients

In another bowl, combine:
1. Canned pumpkin puree
2. Vegetable oil
3. Eggs
4. White granulated sugar
5. Brown sugar
6. Vanilla extract

Stir until smooth.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture, stirring just until combined.

Step 5: Prepare the Streusel Topping

In a separate bowl, mix:
1. Brown sugar
2. Melted butter
3. All-purpose flour
4. Ground cinnamon

Combine until crumbly.

Step 6: Assemble and Bake

Pour half of the pumpkin batter into the prepared dish. Sprinkle half of the streusel topping over it, then pour in the remaining batter followed by the rest of the streusel on top.

Bake in preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Prepare the Glaze

While cooling, whisk together powdered sugar and honey until smooth.

Step 8: Drizzle and Serve

Once cooled slightly, drizzle the honey glaze over your bread before slicing it up to serve warm or at room temperature! Enjoy every bite of this delicious Grandma’s Pumpkin Bread with Streusel!

How to Serve Grandma’s Pumpkin Bread with Streusel

Serving Grandma’s Pumpkin Bread with Streusel is all about enhancing its warm and comforting flavors. This delightful bread can be enjoyed in various ways, making it perfect for breakfast, dessert, or even as a snack.

With a Hot Beverage

• Coffee – The rich flavor of coffee pairs beautifully with the spices in the pumpkin bread.
• Tea – A warm cup of chai or herbal tea can complement the sweet notes of the bread.
• Cider – Hot apple cider enhances the fall flavors and adds a cozy touch.

Topped with Spreads

• Cream Cheese – A spread of cream cheese adds a creamy texture that balances sweetness.
• Butter – Softened butter melts into the warm bread, creating a classic combination.
• Nut Butter – Almond or peanut butter provides protein and additional flavor.

As a Dessert

• With Ice Cream – Serve slices warm with a scoop of vanilla ice cream for an indulgent treat.
• Glazed with Honey – Drizzle honey over the top for added sweetness and shine.

How to Perfect Grandma’s Pumpkin Bread with Streusel

Creating the perfect loaf of Grandma’s Pumpkin Bread with Streusel requires attention to detail. Here are some tips to ensure your bread turns out wonderfully delicious every time.

• Choose Fresh Ingredients – Use fresh spices and quality canned pumpkin puree for optimal flavor.
• Measure Accurately – Ensure accurate measurements of flour and sugar for balanced texture.
• Mix Gently – Avoid over-mixing the batter; this keeps the bread tender and fluffy.
• Check Doneness – Use a toothpick; it should come out clean when the bread is done baking.

Best Side Dishes for Grandma’s Pumpkin Bread with Streusel

Pairing side dishes with Grandma’s Pumpkin Bread can elevate your meal experience. Here are some delightful options to consider.

1. Fruit Salad – A refreshing mix of seasonal fruits can balance the sweetness of the bread.
2. Yogurt Parfait – Layered yogurt, granola, and fruit create a satisfying contrast in textures.
3. Oven-Baked Apples – These warm apples infused with cinnamon complement pumpkin flavors beautifully.
4. Cheese Platter – Include a variety of cheeses that add savory notes alongside sweet bread.
5. Roasted Nuts – A bowl of spiced roasted nuts offers crunch and complements the soft texture of the bread.
6. Green Salad – A light salad with vinaigrette provides freshness to offset the richness of pumpkin bread.

Common Mistakes to Avoid

Making Grandma’s Pumpkin Bread with Streusel can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect measurements: Using the wrong amount of flour or sugar can ruin the texture. Always use measuring cups and spoons for accuracy.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until ingredients are just combined for a light, tender loaf.
• Skipping the streusel: The buttery streusel topping is essential for flavor and texture. Don’t omit it; instead, make sure to mix it well.
• Not preheating the oven: A cold oven can affect baking time and texture. Always preheat your oven to ensure even cooking.
• Ignoring baking time: Relying solely on time instead of checking for doneness can lead to undercooked or overbaked bread. Use a toothpick to test!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Grandma’s Pumpkin Bread with Streusel

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Label with a date for easy tracking.

Reheating Grandma’s Pumpkin Bread with Streusel

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices for 15-20 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes Grandma’s Pumpkin Bread with Streusel special?

Grandma’s Pumpkin Bread with Streusel is loved for its moist texture and warm spices that celebrate the flavors of fall.

Can I use fresh pumpkin instead of canned puree?

Yes, you can substitute fresh pumpkin puree, but ensure it’s well-cooked and blended smooth.

How do I customize Grandma’s Pumpkin Bread with Streusel?

You can add nuts or chocolate chips for extra flavor or swap spices based on your preference.

What’s the best way to store leftovers?

Keep leftovers in an airtight container at room temperature for short-term storage or freeze them for long-term enjoyment.

Final Thoughts

Grandma’s Pumpkin Bread with Streusel is not only a comforting treat but also versatile enough for breakfast, dessert, or snacks. Experiment with different spices or mix-ins to create your unique version. Try it today!