Gorgonzola Truffle Cream Sauce with Mushrooms
Indulge in the luxurious flavors of Gorgonzola Truffle Cream Sauce with Mushrooms, a delightful addition to any pasta dish. This creamy sauce marries the rich taste of gorgonzola with earthy mushrooms and aromatic herbs, creating an unforgettable gourmet experience in just 10 minutes. Whether you’re hosting a dinner party or enjoying a cozy night in, this sauce is versatile enough to pair beautifully with various pasta types, grilled chicken, or even roasted vegetables. Impress your guests with this easy yet decadent recipe that will elevate your dining experience to new heights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil or butter
- ¼ cup sliced mushrooms
- ¼ cup milk or cream
- ¼ cup gorgonzola cheese
- 1 tbsp white truffle oil
- ground sage (or freshly chopped)
- ground oregano (or freshly chopped)
- ground thyme (or freshly chopped)
- salt and pepper (to taste)
- grated parmesan cheese (to top)
Instructions
- Heat olive oil or butter in a large saucepan over medium/low heat. Add sliced mushrooms and sauté for about 5 minutes until tender; season with salt and pepper halfway through.
- Pour in milk or cream along with gorgonzola cheese. Stir continuously until the cheese melts into the mixture.
- Remove from heat, then add white truffle oil and fresh herbs. Adjust seasoning if necessary.
- Toss cooked pasta directly into the sauce until evenly coated.
- Serve topped with grated parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 560mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg