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Gordon Ramsay Macaroni Salad

Gordon Ramsay Macaroni Salad Recipe 
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Indulge in the vibrant flavors of Gordon Ramsay’s Macaroni Salad, a refreshing dish perfect for any gathering or picnic. This creamy pasta salad marries sweet gherkins with crunchy vegetables and a tangy dressing, ensuring every bite is a delightful experience. Quick to prepare and customizable, you can easily tailor it to your taste by adding your favorite proteins or veggies. Ideal for meal prep, this macaroni salad keeps well in the fridge, making it an excellent choice for busy weeks. Serve it alongside grilled meats or as a stand-alone light lunch, and watch as it becomes the star of your table.

Ingredients

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  • 8 oz dry macaroni noodles
  • ½ cup finely diced sweet gherkins
  • ¾ cup finely diced red bell pepper
  • ⅓ cup thinly sliced celery
  • ⅓ cup finely diced red onion
  • 2 large hard-boiled eggs, finely diced
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 2 Tbsp sweet pickle juice
  • 1 Tbsp red apple vinegar
  • 1 Tbsp sugar
  • 2 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp garlic powder
  • ⅛ tsp crushed red pepper

Instructions

  1. Cook the macaroni in salted water until al dente. Drain and rinse under cold water; toss with olive oil.
  2. In a large bowl, mix the cooked macaroni with gherkins, bell pepper, celery, red onion, and eggs.
  3. In a separate bowl, whisk together mayonnaise, sour cream, sweet pickle juice, vinegar, sugar, mustard, salt, black pepper, garlic powder, and crushed red pepper until smooth.
  4. Pour the dressing over the macaroni mixture and toss gently to coat evenly.
  5. Cover and refrigerate for at least one hour before serving to enhance flavors.

Nutrition

Find it online: https://juliaflavors.com/gordon-ramsay-macaroni-salad-recipe/

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