Gluten Free Spinach Dip
Indulge in the creamy delight of this Gluten Free Spinach Dip, a crowd-pleaser that’s perfect for any gathering. This savory dip combines the richness of cream cheese and sour cream with the bold flavors of mozzarella, parmesan, artichokes, and garlic. Whether you’re hosting a game night or preparing for a holiday feast, this cheesy spinach dip will be the star of the show. Quick to prepare and versatile in serving options, you can enjoy it with crunchy vegetables, crispy tortilla chips, or toasted bread. With just a touch of seasoning and topped with melted cheese, this dip is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan (shredded)
- 1 8-10 oz can artichokes (diced)
- 1 10 oz bag organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Grated parmesan (to sprinkle on top)
- Mozzarella (to sprinkle on top)
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth. Add minced garlic.
- Stir in shredded mozzarella, parmesan, diced artichokes, defrosted spinach, onion powder, salt, and pepper until well combined.
- Transfer the mixture to a baking dish or cast iron skillet. Sprinkle additional mozzarella and parmesan on top.
- Bake for 25–30 minutes until bubbly. Broil for an extra 2 minutes if desired for a golden finish.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://juliaflavors.com/gluten-free-spinach-dip/