Gluten-Free Pumpkin Bread
Indulge in the delightful flavors of Gluten-Free Pumpkin Bread, a seasonal treat that perfectly encapsulates the essence of fall. This quick bread is spiced with warm notes of cinnamon, nutmeg, and cloves, making it the ideal companion for cozy mornings or festive gatherings. With its moist texture and rich flavor, this gluten-free delight will impress your family and friends alike. Whether enjoyed plain, toasted with butter, or even transformed into French toast, this versatile recipe is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
- 1 cup gluten-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, mix together gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, whisk together eggs, water, pumpkin puree, sugars, and oil until well combined.
- Gradually add dry ingredients to wet ingredients and stir until just mixed.
- Pour batter into the prepared loaf pans and bake for approximately 60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 275
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://juliaflavors.com/gluten-free-pumpkin-bread/