Name: Gingerbread White Russian
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Holiday
Ingredients: 1 1/3 cups water; 1/2 cup honey (or maple syrup); 2 tablespoons molasses; 2-inch piece of fresh ginger (thinly sliced); 2 cinnamon sticks; 1 teaspoon pure vanilla extract; Ice; 2 ounces (1/4 cup) lemon juice; 1 ounce (2 tablespoons) coffee-flavored syrup; 1 ounce (2 tablespoons) gingerbread syrup (or more, to taste); 1-2 ounces (2-4 tablespoons) heavy cream; Cinnamon and sugar mixture for rimming the glass; Mini gingerbread cookies; Ground cinnamon or nutmeg for dusting

Gingerbread White Russian

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Indulge in the festive spirit with our delightful gingerbread white russian, a creamy cocktail that captures the essence of holiday cheer. This drink combines zesty lemon juice, rich coffee liqueur, and a warmly spiced homemade gingerbread syrup, evoking the comforting flavors of gingerbread cookies. Whether you serve it at Special Occasion parties or cozy winter gatherings, this unique concoction will impress your guests and elevate any occasion. Its versatility allows for a non-alcoholic version by simply omitting the coffee liqueur, making it perfect for everyone to enjoy.

Author: Julia
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 1 serving 1x
Category: Dessert
Method: Mixing
Cuisine: Holiday

Ingredients

Scale

1 1/3 cups water
1/2 cup honey (or maple syrup)
2 tablespoons molasses
2-inch piece of fresh ginger (thinly sliced)
2 cinnamon sticks
1 teaspoon pure vanilla extract
Ice
2 ounces (1/4 cup) lemon juice
1 ounce (2 tablespoons) coffee-flavored syrup
1 ounce (2 tablespoons) gingerbread syrup (or more, to taste)
1–2 ounces (2–4 tablespoons) heavy cream
Cinnamon and sugar mixture for rimming the glass
Mini gingerbread cookies
Ground cinnamon or nutmeg for dusting

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Instructions

Make the Gingerbread Syrup: In a saucepan, combine water, honey (or maple syrup), molasses, sliced ginger, cinnamon sticks, and vanilla extract. Bring to boil, then simmer for 5 minutes. Strain and cool.
Prepare the Cocktail: Fill a shaker with ice and add lemon juice, coffee-flavored syrup, gingerbread syrup, and heavy cream. Shake until well chilled.
Serve: Rim your glass with cinnamon sugar, pour over fresh ice, and garnish with mini gingerbread cookies and a sprinkle of ground cinnamon.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 70mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg

Find it online: https://juliaflavors.com/gingerbread-white-russian/