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Gingerbread Scones

Gingerbread Scones Recipe
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Indulge in the warm, cozy flavors of gingerbread with this delightful Gingerbread Scones Recipe. Perfect for chilly days, these scones are soft, spiced, and easy to whip up in just 10 minutes of prep time. Ideal for breakfast, brunch, or a comforting snack with your favorite hot beverage, they feature a rich blend of ginger, cinnamon, and molasses that will quickly make them a seasonal favorite. Customize them with your choice of nuts or dried fruits for an extra twist, and enjoy them fresh out of the oven topped with a sweet icing or paired with your favorite coffee or tea.

Ingredients

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  • 2 cups unbleached white flour
  • 1 tbsp baking powder
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/2 tsp sea salt
  • 2 tbsp granulated sugar (or coconut sugar)
  • 1/2 cup cold butter (or vegan butter)
  • 1/4 cup molasses
  • 1/2 cup milk (cow, coconut, or almond)
  • 1 cup powdered sugar
  • 2 tbsp melted butter (or vegan butter)
  • 1 tbsp maple syrup
  • 1/2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, whisk together flour, baking powder, sea salt, ground ginger, cinnamon, cloves, and sugar.
  3. Cut cold butter into the flour mixture until it resembles small peas.
  4. Stir in molasses and milk until just combined; do not overmix.
  5. Shape dough into a circle about ¾ inch thick on a lined cookie sheet.
  6. Brush the top with milk and sprinkle with sugar.
  7. Cut into 8 wedges and bake for 15–20 minutes until golden brown.
  8. Optional: Whisk together icing ingredients and drizzle over warm scones before serving.

Nutrition

Find it online: https://juliaflavors.com/gingerbread-scones-recipe/

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