Gingerbread Scones Recipe

This Gingerbread Scones Recipe is a delightful treat for those chilly days when you want something warm and comforting. These scones are perfect for breakfast, brunch, or even as a cozy snack with your favorite hot beverage. With their rich gingerbread flavor and soft texture, they will quickly become a seasonal favorite that’s easy to whip up.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, these scones come together in no time.
• Deliciously Spiced: The blend of ginger, cinnamon, and cloves creates a warm flavor profile perfect for fall and winter.
• Versatile: Enjoy them for breakfast, as an afternoon snack, or even as a dessert.
• Customizable: Add your favorite mix-ins like nuts or dried fruits for an extra twist.
• Perfectly Pairable: These scones are fantastic alongside coffee or tea, making them great for gatherings.

Tools and Preparation

Before you start baking these delicious gingerbread scones, gather your tools and equipment to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Cookie sheet
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spills.
• Pastry cutter or fork: This tool helps incorporate butter into the flour evenly, creating the right texture for scones.

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Ingredients

To make this scrumptious gingerbread scones recipe, you will need the following ingredients:

Dry Ingredients

• 2 cups unbleached white flour (8oz/240g)
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar (or coconut sugar, date sugar)

Toppings

• 1 tsp granulated sugar (for sprinkling on top)

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter) (4oz/115g)
• 1/4 cup molasses (3oz/85g)
• 1/2 cup milk (any kind: cow, coconut, almond)
• 1 tsp milk (for brushing on top)

Icing Ingredients

• 1 cup powdered sugar
• 2 tbsp melted butter (or vegan butter)
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that your scones will bake perfectly.

Step 2: Mix the Dry Ingredients

In a large mixing bowl:
1. Combine the flour, baking powder, sea salt, ground ginger, cinnamon, cloves, and 2 tablespoons of sugar.
2. Whisk until well mixed.

Step 3: Cut in the Butter

Using a pastry cutter or fork:
1. Cut the cold butter into the flour mixture until it resembles small peas.

Step 4: Add Wet Ingredients

Pour in the molasses and milk:
1. Stir everything until just combined. Be careful not to overmix; it’s okay if some dry flour remains.

Step 5: Shape the Dough

Bring the dough together using your hands:
1. Flatten it on a cookie sheet lined with parchment paper or lightly greased.
2. Pat the dough into a circle about 3/4” thick.

Step 6: Prepare for Baking

Brush the top of the dough with milk:
1. Sprinkle with sugar to create a crunchy topping.

Step 7: Cut and Bake

Cut into 8 wedges:
1. Bake at 425 F for 15-20 minutes until golden brown and risen.

Step 8: Make the Icing (Optional)

In a small bowl:
1. Whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.

Step 9: Ice Your Scones

Spread icing over warm scones:
1. Serve immediately with your favorite hot drink!

Enjoy these delicious gingerbread scones as a comforting treat during cooler months!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are versatile and can be enjoyed in various ways. Whether you want to savor them during breakfast, snack time, or dessert, here are some delightful serving suggestions.

With Coffee or Tea

• Pair your gingerbread scones with a warm cup of coffee or tea for the ultimate cozy experience. The spices in the scones complement the flavors of both beverages perfectly.

Drizzled with Icing

• Add a sweet touch by drizzling the optional icing over the warm scones. This enhances their sweetness and makes them even more indulgent.

Topped with Cream Cheese

• Spread a layer of cream cheese on your scones for a creamy contrast to the spiced flavor. You can even mix in a bit of maple syrup for extra sweetness.

Served with Fruit Preserves

• Enjoy your gingerbread scones with fruit preserves like cranberry or raspberry. The tartness of the preserves balances well with the rich flavors of the scone.

Accompanied by Fresh Fruit

• Serve alongside slices of fresh apples, pears, or citrus fruits. These add freshness and brightness to your serving plate.

As Part of a Brunch Spread

• Include gingerbread scones in a festive brunch spread along with other pastries, muffins, and savory items for an inviting presentation.

How to Perfect Gingerbread Scones Recipe

To achieve perfectly fluffy and flavorful gingerbread scones, consider these helpful tips.

• Use cold ingredients: Ensure your butter and milk are cold before mixing. Cold ingredients help create flaky layers in your scones.

• Don’t overmix: Mix just until combined to avoid tough scones. Overworking the dough can lead to dense results.

• Cut evenly: When cutting the dough into wedges, make sure they are even in size for uniform baking.

• Watch baking time: Keep an eye on your scones while baking. They should be golden brown but not overly dark.

• Store properly: If you have leftovers, store them in an airtight container at room temperature to maintain freshness.

• Experiment with spices: Feel free to adjust the spices based on your preference. Adding nutmeg or allspice can provide an interesting twist!

Best Side Dishes for Gingerbread Scones Recipe

Gingerbread scones pair wonderfully with various side dishes that enhance their flavor profile. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness alongside your scone.

2. Yogurt Parfait: Layer yogurt with granola and berries for a balanced dish that complements the warm flavors of gingerbread.

3. Cheese Platter: Include soft cheeses like brie or goat cheese that provide a creamy contrast to the spiced scone.

4. Savory Quiche: A slice of vegetable quiche makes for a delightful savory option that pairs nicely with sweet treats.

5. Herbal Tea Blend: Offer a selection of herbal teas such as chamomile or peppermint that soothe and refresh while enjoying your scone.

6. Nut Mix: Serve assorted nuts as a crunchy side; their richness contrasts well with the soft texture of gingerbread scones.

7. Spiced Applesauce: A side of warm spiced applesauce enhances the ginger flavor while adding moisture to each bite.

8. Maple Syrup Drizzle: A small bowl of maple syrup serves as a sweet dip, perfect for those who enjoy added sweetness!

Common Mistakes to Avoid

Making gingerbread scones can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch for.

• Not measuring flour correctly: Overpacking flour can lead to dry scones. Use the spoon-and-level method for accuracy.
• Using warm butter: Ensure your butter is cold. Warm butter can lead to greasy scones that don’t rise well.
• Skipping the milk wash: This step helps create a beautiful, crunchy topping. Don’t skip brushing with milk before baking!
• Overmixing the dough: Mixing too much can make scones tough. Combine ingredients until just incorporated for fluffy results.
• Not preheating the oven: A preheated oven ensures even baking. Always preheat before placing your scones inside.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gingerbread scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• Wrap each scone individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F and warm for about 10 minutes for best results.
• Microwave: Heat on medium power for about 15-20 seconds, but this may make them softer.
• Stovetop: Place in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are answers to some common questions regarding the gingerbread scones recipe.

What makes this Gingerbread Scones Recipe unique?

This recipe combines warm spices like cinnamon and ginger with molasses, creating a rich flavor perfect for fall and winter.

Can I use gluten-free flour for this Gingerbread Scones Recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking.

How can I customize my Gingerbread Scones Recipe?

You can add nuts, chocolate chips, or dried fruits to enhance flavor and texture.

What should I serve with Gingerbread Scones?

These scones pair beautifully with coffee, tea, or a dollop of whipped cream.

Final Thoughts

This gingerbread scones recipe is not only delicious but also versatile enough for any occasion. Enjoy them as a snack, dessert, or breakfast treat! Feel free to customize with your favorite mix-ins or toppings for a personal touch.