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Gingerbread Brownies

Gingerbread Brownies
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Gingerbread Brownies offer a delightful blend of rich chocolate and the warm, spicy notes of gingerbread, making them an ideal dessert for any occasion. With a chewy texture and a unique flavor profile, these brownies are perfect for holiday gatherings or cozy nights at home. The comforting spices of cinnamon and ginger paired with the sweetness of molasses create an indulgent treat that will satisfy your sweet cravings throughout the year. Easy to prepare and irresistibly delicious, these Gingerbread Brownies are sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup (2 sticks / 227 g) unsalted butter, melted
  • 1 ½ cups (300 g) light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 tablespoons molasses
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • Confectioners' sugar, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper.
  2. In a large bowl, mix melted butter and brown sugar until well blended.
  3. Add eggs, molasses, and vanilla extract; stir until smooth.
  4. In another bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
  5. Gradually combine the dry ingredients into the wet mixture until fully incorporated.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 30-35 minutes or until edges are set and center is firm.
  8. Allow brownies to cool completely before dusting with confectioners' sugar and cutting into squares.

Nutrition

Find it online: https://juliaflavors.com/gingerbread-brownies/

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