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Ginger & Chilli Chicken Brothy Rice

Ginger & Chilli Chicken Brothy Rice
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Savor the warmth and vibrant flavors of Ginger & Chilli Chicken Brothy Rice, a delightful dish that combines aromatic spices with fresh ingredients. This quick-to-prepare recipe is perfect for busy weeknights, offering a satisfying balance of heat from the chili and zest from lime. With tender chicken and a nourishing broth, it’s an excellent choice for cozy family dinners or meal prep for the week ahead. Easy to make in one pot, this dish not only delivers comfort but also ensures minimal cleanup. Enjoy its versatility by serving it as a main course or pairing it with your favorite side dishes.

Ingredients

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  • 2 boneless skinless chicken thighs
  • 2 garlic cloves
  • 15g fresh ginger
  • 1 red chili
  • 1 lime
  • 25g fresh coriander
  • 25g fresh mint
  • 350ml water
  • Olive oil
  • 1 curry powder
  • Salt
  • Black pepper

Instructions

  1. Marinate chicken: Grate half the garlic into a bowl, squeeze in juice from half the lime, season with salt, add chicken thighs, and marinate for at least 30 minutes.
  2. Prepare aromatics: Slice remaining garlic, cut ginger into matchsticks, and finely slice red chili.
  3. Cook chicken: Heat olive oil in a frying pan over medium heat. Add marinated chicken and cook until charred and cooked through (10-15 minutes). Remove from the pan.
  4. Make broth: In the same pan, fry ginger, garlic, and chili for about 3 minutes. Add curry powder for an additional minute. Pour in water and simmer for 5 minutes; finish with lime juice and salt.
  5. Assemble: Reheat rice as per package directions. Divide rice into bowls, pour broth over it, top with sliced chicken and herb salad (coriander, mint, red onion).

Nutrition

Find it online: https://juliaflavors.com/ginger-chilli-chicken-brothy-rice/

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