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German Stollen Cookies

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German Stollen Cookies are a delightful twist on the classic German stollen, capturing all the festive flavors in a convenient, bite-sized treat. With their rich combination of plump dried fruits, warm spices, and a soft texture, these cookies are perfect for holiday gatherings, gifting, or enjoying alongside your favorite hot beverage. The delightful sweetness is beautifully complemented by a light dusting of powdered sugar, making them an irresistible addition to any dessert table.

Ingredients

Scale
  • 5 oz raisins
  • 5 oz dried red currants
  • 1/2 cup lukewarm whole milk
  • 2 tsp active dry yeast
  • 1/4 cup granulated sugar
  • 3 cups all-purpose flour
  • 1 cup ground almonds
  • 1 tsp Christmas spice mix (or pumpkin spice mix)
  • 3/4 cup softened butter
  • 2 room temperature eggs
  • 1 tsp vanilla extract
  • 3.5 oz candied citrus peel
  • 1 cup powdered sugar for coating

Instructions

  1. Soak the raisins and currants in boiling water until plump; set aside.
  2. Activate yeast by mixing lukewarm milk, yeast, and a tablespoon of sugar; let froth for 5-10 minutes.
  3. In a large bowl, combine flour, ground almonds, spice mix, and remaining sugar.
  4. Add activated yeast mixture, softened butter, vanilla extract, and eggs to the dry ingredients; mix until combined.
  5. Drain soaked fruits and fold into the dough along with candied citrus peel.
  6. Knead until smooth and elastic; let rise in a warm place for 1-2 hours covered with a damp cloth.
  7. Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  8. Shape dough into small balls (about 2 oz each) and place on the baking sheet spaced apart.
  9. Bake for 15-20 minutes until golden brown; cool for five minutes on a wire rack.
  10. Roll warm cookies in powdered sugar before serving or storing.

Nutrition

Find it online: https://juliaflavors.com/german-stollen-cookies/

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