German Green Bean Soup Recipe (Grüne Bohnensuppe)
Indulge in the comforting warmth of German Green Bean Soup (Grüne Bohnensuppe), a delightful blend of fresh green beans, hearty potatoes, and savory herbs. This nutritious soup is perfect for any occasion—whether it’s a cozy family dinner or a light summer meal. Its vibrant flavors make it both filling and refreshing, ensuring it will become a favorite in your household. Plus, it’s easy to prepare with simple steps and readily available ingredients. Enjoy this wholesome dish today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: German
Ingredients
Scale
- 1 small onion, chopped
- 1.5 to 2 pounds green beans, trimmed and chopped
- 1 pound potatoes, peeled and diced
- 3 to 4 cups chicken or vegetable stock
- 6 slices turkey bacon, chopped
- 1/4 cup sour cream
- 1 teaspoon dried savory
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium-high heat, cook the turkey bacon until crispy.
- Add the chopped onion and sauté until softened.
- Stir in the green beans, potatoes, savory, salt, pepper, and stock; combine well.
- Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Puree one-third of the soup with an immersion blender for creaminess.
- Return pureed soup to the pan; stir well and reheat gently without boiling.
- Serve hot, garnished with parsley or additional turkey bacon if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg