Garlic Parmesan Duchess Potatoes
Indulge in the delightful experience of Garlic Parmesan Duchess Potatoes, a gourmet side dish that transforms everyday meals into memorable feasts. This recipe features creamy mashed potatoes infused with the rich flavors of roasted garlic and Parmesan cheese, elegantly piped into swirls for a stunning presentation. Perfect for dinner parties or family gatherings, these duchess potatoes are not only easy to prepare but also guaranteed to impress guests with their taste and sophistication. Elevate your culinary game with this irresistible dish that pairs beautifully with a variety of proteins or can stand alone as a flavorful vegetarian option.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3kg / 2.8lb baking potatoes
- 5 tbsp / 75g butter (2 tbsp melted)
- 2 tbsp heavy cream
- 60g / 3/4 cup freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil, salt, and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Roast the garlic by slicing off the top, drizzling with olive oil, wrapping in foil, and baking at 180C (356F) for 50-60 minutes until soft.
- 2. Peel and dice the potatoes; boil in salted water until fork-tender. Drain and let steam dry.
- 3. In a pot, combine drained potatoes with melted butter, cream, roasted garlic, and Parmesan; mash until smooth. Season with salt and pepper, then mix in egg yolks one at a time.
- 4. Pipe mixture onto a lined baking tray in swirls; bake at 200C (400F) for 15-20 minutes until golden brown.
- 5. Garnish with parsley before serving warm.
Nutrition
- Serving Size: Approximately 130g
- Calories: 200
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://juliaflavors.com/garlic-parmesan-duchess-potatoes/