Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce
Indulge in the rich and creamy flavors of Garlic Parmesan Chicken Penne in Creamy Cajun Three-Cheese Sauce. This delightful dish combines tender chicken and penne pasta enveloped in a luscious three-cheese sauce with a hint of Cajun spice, making it an ideal choice for both busy weeknights and special gatherings. With each forkful, experience a harmonious blend of cheesy goodness and bold flavors that will satisfy the entire family. Plus, it’s easy to prepare in just 30 minutes, ensuring you’ll have more time to enjoy your meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 ½ cups heavy cream
- ½ cup chicken broth
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook penne pasta according to package instructions until al dente; drain and set aside.
- Season chicken pieces with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sauté chicken until golden and cooked through (6–8 minutes). Remove from skillet.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (1–2 minutes).
- Stir in heavy cream and chicken broth; bring to a simmer.
- Gradually add cheeses, stirring until melted and smooth.
- Return chicken to the skillet, then toss with cooked penne until coated in sauce.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 130mg