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Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
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Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delectable dish that harmoniously combines tender beef and hearty pasta, enveloped in a rich, creamy sauce. This one-pot meal is perfect for busy weeknights or special gatherings, offering a delightful blend of flavors that your family and friends will love. The savory garlic-infused steak pairs beautifully with the smooth provolone cream sauce, making every bite irresistible. With straightforward preparation steps and accessible ingredients, this recipe is designed for home cooks of all skill levels.

Ingredients

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  • 2 beef sirloin steaks
  • 1 pound rigatoni pasta
  • 8 ounces provolone cheese
  • 4 cloves garlic
  • 3 cups whole milk
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 4 ounces fresh mozzarella cheese

Instructions

  1. Cook rigatoni according to package instructions until al dente. Reserve about 1 cup of pasta water and drain.
  2. In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant. Whisk in flour, then gradually add milk while stirring constantly until the mixture thickens. Stir in provolone and Parmesan until melted. Season with nutmeg, salt, and pepper.
  3. Pat the steaks dry, season with Cajun seasoning, salt, and pepper. Sear in a hot skillet with olive oil and butter for about 3-4 minutes on each side for medium-rare.
  4. In the last minute of cooking, add minced garlic to the skillet and top the steaks with sliced mozzarella cheese until melted.
  5. Toss cooked rigatoni with the cream sauce, plate it up, and top with the steak.

Nutrition

Find it online: https://juliaflavors.com/garlic-cream-steak-with-rigatoni-in-provolone-cream-sauce/

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