Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

The Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful dish that perfectly blends rich flavors and textures. Ideal for family dinners, special occasions, or even a cozy night in, this recipe stands out with its creamy provolone sauce and savory garlic-infused steak. The combination of tender beef and hearty rigatoni makes this meal both comforting and satisfying.

Why You’ll Love This Recipe

• Deliciously Rich Flavor: The blend of provolone cheese and garlic creates a creamy sauce that elevates the taste of the steak and pasta.
• Quick Preparation: Ready in just 30 minutes, this recipe is perfect for busy weeknights without sacrificing flavor.
• Versatile Dish: Enjoy it on its own or pair it with a fresh salad for a complete meal that’s sure to impress.
• Hearty Servings: Designed to serve four people, it’s great for sharing with family or friends.
• Simple Ingredients: Made with accessible ingredients, making it easy to whip up any night of the week.

Tools and Preparation

Before you dive into cooking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Saucepan
• Whisk
• Cooking spoon
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Perfect for searing steaks evenly, ensuring they cook perfectly every time.
• Saucepan: Essential for making the creamy provolone sauce without burning.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Steak:

• 2 (8-ounce) beef sirloin steaks, about 1-inch thick
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 4 ounces fresh mozzarella cheese, sliced

For the Rigatoni:

• 1 pound rigatoni pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 8 ounces provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste

How to Make Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Step 1: Cook the Rigatoni

1. Cook rigatoni according to package directions until al dente.
2. Drain, reserving about 1 cup of pasta water.

Step 2: Prepare the Provolone Cream Sauce

1. In a large saucepan, melt butter over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Whisk in flour and cook for 1-2 minutes until a smooth paste forms.
4. Gradually whisk in milk until smooth. Bring to a simmer while stirring constantly.
5. Reduce heat to low; stir in provolone cheese and Parmesan cheese until melted and smooth.
6. Season with nutmeg, salt, and pepper. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.

Step 3: Sear the Steaks

1. While the pasta is cooking, pat the steaks dry with paper towels.
2. Season generously with Cajun seasoning, smoked paprika, salt, and pepper.
3. Heat olive oil and butter in a large skillet over medium-high heat.
4. When hot, add the steaks; sear for 3-4 minutes per side for medium-rare or longer depending on your desired doneness.

Step 4: Add Garlic Butter and Mozzarella

1. In the last minute of cooking, add minced garlic to the skillet; spoon garlic butter over steaks.
2. Top each steak with sliced mozzarella cheese; cover skillet to let cheese melt for about 1 minute.

Step 5: Combine and Serve

1. Add cooked rigatoni to provolone cream sauce; toss to coat thoroughly.
2. Divide rigatoni among plates; top each plate with mozzarella-garlic cream steaks.
3. Serve immediately for best flavor!

How to Serve Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Serving Garlic Cream Steak with Rigatoni in Provolone Cream Sauce can elevate any meal. This dish brings together rich flavors and textures, making it perfect for special occasions or a comforting dinner at home.

Pair with a Fresh Salad

• A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the steak and cream sauce.

Add Garlic Bread

• Crispy garlic bread is perfect for soaking up the creamy sauce while enhancing the garlic flavor in the dish.

Serve with Sautéed Vegetables

• Seasoned sautéed vegetables like bell peppers and zucchini add color and nutrition, balancing the hearty pasta and steak.

Garnish with Fresh Herbs

• Chopped parsley or basil adds a fresh touch on top of each plate, enhancing both presentation and flavor.

Offer Grated Cheese at the Table

• Allow guests to sprinkle extra provolone or Parmesan cheese over their servings for added creaminess and flavor.

How to Perfect Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Perfecting this dish involves attention to detail and technique. Follow these tips for an exceptional meal every time.

• Select High-Quality Meat: Use fresh, well-marbled beef sirloin steaks for tenderness and flavor.
• Monitor Cooking Times: Sear steaks to your preferred doneness; use a meat thermometer if necessary for precision.
• Use Fresh Garlic: Freshly minced garlic brings out a stronger flavor compared to pre-minced options.
• Adjust Sauce Consistency: If the provolone cream sauce is too thick, gradually add reserved pasta water until you achieve your desired texture.
• Taste Before Serving: Always taste your sauce before serving to ensure it has enough seasoning; adjust salt and pepper as needed.
• Rest Your Steaks: Let cooked steaks rest for a few minutes before slicing to retain juices.

Best Side Dishes for Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

Complementing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is key to creating a balanced meal. Here are some fantastic side dishes to consider:

1. Roasted Asparagus: Toss asparagus spears with olive oil, salt, and pepper before roasting until tender.
2. Caesar Salad: Crisp romaine lettuce topped with homemade or store-bought Caesar dressing adds freshness and crunch.
3. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side that pairs well with rich sauces.
4. Steamed Broccoli: Lightly steamed broccoli provides a nutritious green contrast without overpowering the main dish.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing bite.
6. Grilled Corn on the Cob: Sweet corn brushed with butter enhances summertime flavors alongside your meal.
7. Quinoa Pilaf: Fluffy quinoa mixed with herbs and spices creates a nutritious, flavorful grain option.
8. Baked Sweet Potatoes: Tender sweet potatoes bring sweetness that balances the savory elements of your steak dish.

Common Mistakes to Avoid

Cooking can be tricky, especially with rich recipes like Garlic Cream Steak with Rigatoni in Provolone Cream Sauce. Here are some common mistakes to avoid:

• Ignoring the steak temperature: Not using a meat thermometer can lead to overcooking or undercooking your steak. Aim for medium-rare at 130-135°F for the best results.
• Skipping the pasta water: Forgetting to reserve pasta water can make your sauce too thick. Always save some to adjust the sauce’s consistency.
• Overcooking garlic: Allowing garlic to brown can lead to a bitter taste. Cook it just until fragrant for the best flavor.
• Not seasoning adequately: Failing to salt your steak and sauce can result in bland flavors. Season generously to enhance taste.
• Using low-quality cheese: Cheap cheese might not melt well, affecting your sauce’s creaminess. Use good quality provolone and mozzarella for better results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best consumed within 1 month for optimal taste and texture.

Reheating Garlic Cream Steak with Rigatoni in Provolone Cream Sauce

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Use a microwave-safe dish, heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Place in a skillet over medium-low heat, adding a splash of milk if necessary, and stir until heated through.

Frequently Asked Questions

Here are some common questions about making Garlic Cream Steak with Rigatoni in Provolone Cream Sauce:

Can I use other types of pasta?

Yes! While rigatoni is great for holding the sauce, you can try penne or fusilli as alternatives.

What if I don’t have provolone cheese?

You can substitute provolone with mozzarella or fontina cheese. Both will provide a creamy texture.

How spicy is this dish?

The Cajun seasoning adds a mild kick; adjust the amount based on your spice preference.

Can I make this dish ahead of time?

Yes! You can prepare the components separately and assemble them when ready to serve.

Final Thoughts

Garlic Cream Steak with Rigatoni in Provolone Cream Sauce is a delightful dish that combines savory flavors and creamy textures. It’s perfect for family dinners or special occasions. Feel free to customize it by adding vegetables like spinach or mushrooms for extra nutrition!