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Garlic Butter Steak Lightning Noodles

Garlic Butter Steak Lightning Noodles

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Garlic Butter Steak Lightning Noodles is a sensational dish that brings together succulent steak and silky noodles, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or special occasions, this recipe is designed to deliver bold flavors and a satisfying texture without the fuss of complicated cooking. In just 30 minutes, you can create an indulgent meal that impresses family and friends alike. The versatility of this dish allows for easy customization based on your preferences, making it a go-to option for any dining experience.

Ingredients

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  • 12 oz ribeye or sirloin steak
  • 8 oz lo mein or fettuccine noodles
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • Salt and black pepper to taste

Instructions

  1. Season the steak with salt and black pepper; let it rest for 15–20 minutes.
  2. Cook noodles in boiling water according to package instructions; reserve 1/4 cup pasta water.
  3. Sear the steak in a heated skillet for 3–4 minutes on each side; let it rest and slice thinly.
  4. In the same skillet, melt butter over medium-low heat, add garlic, and cook until fragrant.
  5. Stir in soy sauce, brown sugar, and sesame oil; simmer briefly before adding cooked noodles.
  6. Toss noodles to coat in sauce and adjust consistency using reserved pasta water.
  7. Serve sliced steak over noodles, garnished with herbs.

Nutrition

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